Since Cilantro(Coriander is the seeds from the Cilatro plant) is the Herb of the Year for 2017, I am sharing a cookie I created using toasted Coriander seeds with my favorite Shortbread cookie recipe.
Ingredients:
1 1/2 Cups unsalted butter
2/3 Cup sugar
2 Tablespoons Toasted Coriander seeds, crushed with a mortar and pestle
(best to use an iron skillet, stir for two minutes until fragrant)
2 ¾ Cups all-purpose flour
¼ … Continue reading the story "Coriander Shortbread Shamrock Cookies"