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October 3, 2020
Here’s member, Sheila Ashcroft’s favorite Zucchini bread recipe: 4 Cups Flour3 Cups Sugar2 teaspoons baking powder1 ½ teaspoon salt1 teaspoon baking soda4 large eggs1 ½ Cup canola oil1 teaspoon each coconut, run and vanilla extract3 Cups shredded zucchini (optional to peel or not)1 Cup crushed … Continue reading the story “Pina Colada Zucchini Bread Recipe”