Here's member, Sheila Ashcroft's favorite Zucchini bread recipe:
4 Cups Flour
3 Cups Sugar
2 teaspoons baking powder
1 ½ teaspoon salt
1 teaspoon baking soda
4 large eggs
1 ½ Cup canola oil
1 teaspoon each coconut, run and vanilla extract
3 Cups shredded zucchini (optional to peel or not)
1 Cup crushed … Continue reading the story "Pina Colada Zucchini Bread Recipe"