The Herb Guild

                                                                                                                         from Kathie Conrad               Ingredients:             6 ears of Corn, husked and cleaned             1 small box of Grape Tomatoes             1 Medium Red Onion, diced             12 Basil Leaves, chopped             1/4 Cup of Olive Oil

We are thankful for everyone who has been a part of our year. The best of the new year ahead to all.

1 Gallon VInegar 1 1/2 Cup Table Salt 1/2 Cup Blue Dawn Dish Soap Mix together. Can be applied directly. Use in a spray bottle for an easy quick fix or pour from gallon for larger areas.

Here’s member, Sheila Ashcroft’s favorite Zucchini bread recipe: 4 Cups Flour3 Cups Sugar2 teaspoons baking powder1 ½ teaspoon salt1 teaspoon baking soda4 large eggs1 ½ Cup canola oil1 teaspoon each coconut, run and vanilla extract3 Cups shredded zucchini (optional to peel or not)1 Cup crushed … Continue reading the story “Pina Colada Zucchini Bread Recipe”

Summer Corn SaladJune, 2020Ingredients:6 ears of fresh Corn1/2 Red Onion, finely chopped1 small container of Grape Tomatoes(cut Tomatoes in halves)1/2 Cup Finely chopped Fresh Basil – 2 small packages1/4 Cup Olive Oil2 Tablespoons of White Balsamic Vinegar1 tsp. Sea Salt to tasteMethod:Shuck and clean ears of corn; prepare steamer. Afterwater boils in steamer pot, add [Read the full story …]