Author Archives: admin

Fennel Chews recipe

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FENNEL CHEWS Ingredients: 1/4 cup butter 1 cup firmly packed brown sugar, either light or dark brown sugar 1 egg 1 teaspoon pure vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon ground fennel seed powder or fennel seed unground (whole seed) 1 tablespoon ground caraway seed powder or caraway seed unground [Read the full story …]

Summer Basil Lemonade

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Since Basil seems to be thriving in the heat and humidity this summer, I find it necessary to use it in as many recipes as I can find! Try this special lemonade to quench your summertime thirst away. This is a favorite that has appeared on our website in the past. Always good. See my [Read the full story …]

Fran’s Favorite Lavender Rhubarb Blueberry Pie

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Blueberry Rhubarb Pie with crumb topping Bake any prepared pie shell as directed on the package. Cool. For pie: Heat oven to 425 degrees. Filling: Toss together the following ingredients. *Note. You can lessen the tartness of the rhubarb by¬† varying the amount of Blueberries vs. Rhubarb for the filling. For sweeter flavor, add more [Read the full story …]