The Herb Guild

Joyce’s Crockpot White Bean Chicken Chili  Submitted by Joyce Hayward Chicken Breasts (as many as you like) 3 Jars of White Beans (not drained) 1 jar of Salsa (as hot as you like) 1 block of pepper job cheese, cubed 1 chopped onion Sauté and cube chicken breasts. Throw all in the crockpot and cook [Read the full story …]

PUMPKIN CHIP MUFFINS 4 eggs 2 cups sugar 1 can (15 ounce) solid pack pumpkin 1-1/2 cups canola oil 3 cups flour 2 t. baking soda 1 t. baking powder 1 t. ground cinnamon 1 t. salt 2 cups (12 ounces) semisweet chocolate chips In a large bowl, beat first four ingredients until smooth.  Combine [Read the full story …]

FENNEL CHEWS Ingredients: 1/4 cup butter 1 cup firmly packed brown sugar, either light or dark brown sugar 1 egg 1 teaspoon pure vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon ground fennel seed powder or fennel seed unground (whole seed) 1 tablespoon ground caraway seed powder or caraway seed unground [Read the full story …]

Since Basil seems to be thriving in the heat and humidity this summer, I find it necessary to use it in as many recipes as I can find! Try this special lemonade to quench your summertime thirst away. This is a favorite that has appeared on our website in the past. Always good. See my [Read the full story …]

Blueberry Rhubarb Pie with crumb topping Bake any prepared pie shell as directed on the package. Cool. For pie: Heat oven to 425 degrees. Filling: Toss together the following ingredients. *Note. You can lessen the tartness of the rhubarb by  varying the amount of Blueberries vs. Rhubarb for the filling. For sweeter flavor, add more [Read the full story …]