We are thankful for everyone who has been a part of our year. The best of the new year ahead to all.
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1 Gallon VInegar
1 1/2 Cup Table Salt
1/2 Cup Blue Dawn Dish Soap
Mix together. Can be applied directly. Use in a spray bottle for an easy quick fix or pour from gallon for larger areas.
Here's member, Sheila Ashcroft's favorite Zucchini bread recipe:
4 Cups Flour
3 Cups Sugar
2 teaspoons baking powder
1 ½ teaspoon salt
1 teaspoon baking soda
4 large eggs
1 ½ Cup canola oil
1 teaspoon each coconut, run and vanilla extract
3 Cups shredded zucchini (optional to peel or not)
1 Cup crushed … Continue reading the story "Pina Colada Zucchini Bread Recipe"
Summer Corn Salad
6 ears of fresh Corn
1/2 Red Onion, finely chopped
1 small container of Grape Tomatoes
(cut Tomatoes in halves)
1/2 Cup Finely chopped Fresh Basil - 2 small packages
1/4 Cup Olive Oil
2 Tablespoons of White Balsamic Vinegar
1 tsp. Sea Salt to taste
Shuck and clean ears of corn; prepare steamer. After
water boils in steamer pot, add corn and steam for 11
minutes. Cool corn in … Continue reading the story "Summer Salad recipe"
Joyce's Crockpot White Bean Chicken Chili
Submitted by Joyce Hayward
Chicken Breasts (as many as you like)
3 Jars of White Beans (not drained)
1 jar of Salsa (as hot as you like)
1 block of pepper job cheese, cubed
1 chopped onion
Sauté and cube chicken breasts. Throw all in the crockpot and cook for 4 hours on high (enough time for the onions to … Continue reading the story "Recipe of the Month"