from Kathie Conrad
Ingredients:
6 ears of Corn, husked and cleaned
1 small box of Grape Tomatoes
1 Medium Red Onion, diced
12 Basil Leaves, chopped
1/4 Cup of Olive Oil
from Kathie Conrad
Ingredients:
6 ears of Corn, husked and cleaned
1 small box of Grape Tomatoes
1 Medium Red Onion, diced
12 Basil Leaves, chopped
1/4 Cup of Olive Oil
1 Gallon VInegar
1 1/2 Cup Table Salt
1/2 Cup Blue Dawn Dish Soap
Mix together. Can be applied directly. Use in a spray bottle for an easy quick fix or pour from gallon for larger areas.
Here's member, Sheila Ashcroft's favorite Zucchini bread recipe:
4 Cups Flour
3 Cups Sugar
2 teaspoons baking powder
1 ½ teaspoon salt
1 teaspoon baking soda
4 large eggs
1 ½ Cup canola oil
1 teaspoon each coconut, run and vanilla extract
3 Cups shredded zucchini (optional to peel or not)
1 Cup crushed … Continue reading the story "Pina Colada Zucchini Bread Recipe"
Summer Corn Salad
June, 2020
Ingredients:
6 ears of fresh Corn
1/2 Red Onion, finely chopped
1 small container of Grape Tomatoes
(cut Tomatoes in halves)
1/2 Cup Finely chopped Fresh Basil - 2 small packages
1/4 Cup Olive Oil
2 Tablespoons of White Balsamic Vinegar
1 tsp. Sea Salt to taste
Method:
Shuck and clean ears of corn; prepare steamer. After
water boils in steamer pot, add corn and steam for 11
minutes. Cool corn in … Continue reading the story "Summer Salad recipe"