from Kathie Conrad
Ingredients:
6 ears of Corn, husked and cleaned
1 small box of Grape Tomatoes
1 Medium Red Onion, diced
12 Basil Leaves, chopped
1/4 Cup of Olive Oil
Post Archives from the ‘News’ Category
Summer Corn Salad
Giving Thanks for all of our members and friends of the Herb Guild.
We are thankful for everyone who has been a part of our year. The best of the new year ahead to all.
DIY Weed Killer
1 Gallon VInegar
1 1/2 Cup Table Salt
1/2 Cup Blue Dawn Dish Soap
Mix together. Can be applied directly. Use in a spray bottle for an easy quick fix or pour from gallon for larger areas.
Pina Colada Zucchini Bread Recipe
Here's member, Sheila Ashcroft's favorite Zucchini bread recipe:
4 Cups Flour
3 Cups Sugar
2 teaspoons baking powder
1 ½ teaspoon salt
1 teaspoon baking soda
4 large eggs
1 ½ Cup canola oil
1 teaspoon each coconut, run and vanilla extract
3 Cups shredded zucchini (optional to peel or not)
1 Cup crushed … Continue reading the story "Pina Colada Zucchini Bread Recipe"
Recipe of the Month
Joyce's Crockpot White Bean Chicken Chili
Submitted by Joyce Hayward
Chicken Breasts (as many as you like)
3 Jars of White Beans (not drained)
1 jar of Salsa (as hot as you like)
1 block of pepper job cheese, cubed
1 chopped onion
Sauté and cube chicken breasts. Throw all in the crockpot and cook for 4 hours on high (enough time for the onions to … Continue reading the story "Recipe of the Month"