Post Archives from the ‘News’ Category



Pina Colada Zucchini Bread Recipe

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Here's member, Sheila Ashcroft's favorite Zucchini bread recipe:

4 Cups Flour
3 Cups Sugar
2 teaspoons baking powder
1 ½ teaspoon salt
1 teaspoon baking soda
4 large eggs
1 ½ Cup canola oil
1 teaspoon each coconut, run and vanilla extract
3 Cups shredded zucchini (optional to peel or not)
1 Cup crushed Continue reading the story "Pina Colada Zucchini Bread Recipe"

Summer Salad recipe

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Summer Corn Salad
June, 2020
Ingredients:
6 ears of fresh Corn
1/2 Red Onion, finely chopped
1 small container of Grape Tomatoes
(cut Tomatoes in halves)
1/2 Cup Finely chopped Fresh Basil - 2 small packages
1/4 Cup Olive Oil
2 Tablespoons of White Balsamic Vinegar
1 tsp. Sea Salt to taste
Method:
Shuck and clean ears of corn; prepare steamer. After
water boils in steamer pot, add corn and steam for 11
minutes. Cool corn in Continue reading the story "Summer Salad recipe"

Recipe of the Month

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Joyce's Crockpot White Bean Chicken Chili 

Submitted by Joyce Hayward

Chicken Breasts (as many as you like)

3 Jars of White Beans (not drained)

1 jar of Salsa (as hot as you like)

1 block of pepper job cheese, cubed

1 chopped onion

Sauté and cube chicken breasts. Throw all in the crockpot and cook for 4 hours on high (enough time for the onions to Continue reading the story "Recipe of the Month"

Fall recipe of the Month, June’s Pumpkin Chip muffins

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PUMPKIN CHIP MUFFINS

4 eggs
2 cups sugar
1 can (15 ounce) solid pack pumpkin
1-1/2 cups canola oil
3 cups flour
2 t. baking soda
1 t. baking powder
1 t. ground cinnamon
1 t. salt
2 cups (12 ounces) semisweet chocolate chips
In a large bowl, beat first four ingredients until smooth.  Combine flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well.  Fold in chocolate Continue reading the story "Fall recipe of the Month, June’s Pumpkin Chip muffins"

Fennel Chews recipe

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FENNEL CHEWS

Ingredients:

1/4 cup butter

1 cup firmly packed brown sugar, either light or dark brown sugar

1 egg

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon ground fennel seed powder or fennel seed unground (whole seed)

1 tablespoon ground caraway seed powder or caraway seed unground “

1/2 cup chopped or ground nuts, prefer walnuts, if you wish to use them

Cream butter and brown sugar in Continue reading the story "Fennel Chews recipe"