- 1 cup packed fresh cilantro leaves
- 1⁄2 cup almonds
- 3 large garlic cloves
- 1⁄4 cup grated parmesan cheese
- 1⁄4 cup olive oil
- 1⁄2 teaspoon salt
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Since Cilantro(Coriander is the seeds from the Cilatro plant) is the Herb of the Year for 2017, I am sharing a cookie I created using toasted Coriander seeds with my favorite Shortbread cookie recipe. Ingredients: 1 1/2 Cups unsalted butter 2/3 Cup sugar 2 Tablespoons Toasted Coriander seeds, crushed with a mortar and pestle (best to use an iron skillet, stir for two minutes until fragrant) 2 ¾ Cups all-purpose flour ¼ … Continue reading the story "Coriander Shortbread Shamrock Cookies"