Post Archives from the ‘News’ Category

Giving Thanks for all of our members and friends of the Herb Guild.

Comments Disabled

We are thankful for everyone who has been a part of our year. The best of the new year ahead to all.

DIY Weed Killer

Comments Disabled

1 Gallon VInegar

1 1/2 Cup Table Salt

1/2 Cup Blue Dawn Dish Soap

Mix together. Can be applied directly. Use in a spray bottle for an easy quick fix or pour from gallon for larger areas.

Pina Colada Zucchini Bread Recipe

Comments Disabled

Here's member, Sheila Ashcroft's favorite Zucchini bread recipe:

4 Cups Flour
3 Cups Sugar
2 teaspoons baking powder
1 ½ teaspoon salt
1 teaspoon baking soda
4 large eggs
1 ½ Cup canola oil
1 teaspoon each coconut, run and vanilla extract
3 Cups shredded zucchini (optional to peel or not)
1 Cup crushed Continue reading the story "Pina Colada Zucchini Bread Recipe"

Summer Salad recipe

Comments Disabled

Summer Corn Salad
June, 2020
6 ears of fresh Corn
1/2 Red Onion, finely chopped
1 small container of Grape Tomatoes
(cut Tomatoes in halves)
1/2 Cup Finely chopped Fresh Basil - 2 small packages
1/4 Cup Olive Oil
2 Tablespoons of White Balsamic Vinegar
1 tsp. Sea Salt to taste
Shuck and clean ears of corn; prepare steamer. After
water boils in steamer pot, add corn and steam for 11
minutes. Cool corn in Continue reading the story "Summer Salad recipe"

Recipe of the Month

Comments Disabled

Joyce's Crockpot White Bean Chicken Chili 

Submitted by Joyce Hayward

Chicken Breasts (as many as you like)

3 Jars of White Beans (not drained)

1 jar of Salsa (as hot as you like)

1 block of pepper job cheese, cubed

1 chopped onion

Sauté and cube chicken breasts. Throw all in the crockpot and cook for 4 hours on high (enough time for the onions to Continue reading the story "Recipe of the Month"