PUMPKIN CHIP MUFFINS
4 eggs
2 cups sugar
1 can (15 ounce) solid pack pumpkin
1-1/2 cups canola oil
3 cups flour
2 t. baking soda
1 t. baking powder
1 t. ground cinnamon
1 t. salt
2 cups (12 ounces) semisweet chocolate chips
In a large bowl, beat first four ingredients until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill paper-lined muffins cups 3/4 full.