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Dr. Amy Sapola, The Veggie Institute

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Happy Holidays and Happy New Year from The Herb Guild

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June 16, 2022

Summer Corn Salad

from Kathie Conrad Ingredients: 6 ears of Corn, husked and cleaned 1 small box of Grape Tomatoes 1 Medium Red Onion, diced 12 Basil Leaves, chopped 1/4 Cup of Olive Oil 2 Tablespoons of White Balsamic Vinegar Salt and Pepper to Taste Directions: [Read the full story …]

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