Joyce’s Crockpot White Bean Chicken Chili
Submitted by Joyce Hayward
Chicken Breasts (as many as you like)
3 Jars of White Beans (not drained)
1 jar of Salsa (as hot as you like)
1 block of pepper job cheese, cubed
1 chopped onion
Sauté and cube chicken breasts. Throw all in the crockpot and cook for 4 hours on high (enough time for the onions to soften) and that’s it. The hotter the salsa and the more cheese you use regulates the degree of hotness.