1 teaspoon Cumin Seeds
1 teaspoon Coriander Seeds (Cilantro/Coriander Herb of the Year)
1 teaspoon Fennel Seeds
1/2 teaspoon Peppercorns
Combine seeds. Toast in skillet or on the grill by creating a tray from tin foil and folding up the edges. Crush after toasting. Coat Salmon with Olive oil then spread rub over fish. Grill or cook as desired.