Salmon Toasted Dry Rub

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Rub Ingredients:

1 teaspoon Cumin Seeds

1 teaspoon Coriander Seeds (Cilantro/Coriander Herb of the Year)

1 teaspoon Fennel Seeds

1/2 teaspoon Peppercorns

Combine seeds. Toast in skillet or on the grill by creating a tray from tin foil and folding up the edges. Crush after toasting. Coat Salmon with Olive oil then spread rub over fish. Grill or cook as desired.

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