Summer Basil Lemonade

Comments Disabled

Since Basil seems to be thriving in the heat and humidity this summer, I find it necessary to use it in as many recipes as I can find! Try this special lemonade to quench your summertime thirst away. This is a favorite that has appeared on our website in the past. Always good.

See my shortcut variation below:

Basil Lemonade

Combine the following and chill for 8 hours. Strain. Good for up to 3 days.

12 Cups cold water

2/ 12 oz. frozen lemonade concentrate, thawed

1/3 Cup sugar

¼ lime juice

½-1 Cup fresh basil leaves, rubbed between your hands and torn

To serve: Place ice cubes in a tall glass and garnish with lemon slices and fresh basil springs. Purple basil or cinnamon basil can also be used.

 

Quick & Easy Lemon-Lime Beverage

Combine 1/52 oz. of ready prepared lemonade of your choice. Add 1/12 oz. can of frozen Limeade. Add 1/3-1/2 C sugar, 2 Cups “Bruised” Basil leaves (crush between your hands). Add  water to desire. Lime juice can be added to bring out more of the lime flavor if preferred. Enjoy.


Comments are closed.