Monthly Archives for October, 2017

Salmon Toasted Dry Rub

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Rub Ingredients: 1 teaspoon Cumin Seeds 1 teaspoon Coriander Seeds (Cilantro/Coriander Herb of the Year) 1 teaspoon Fennel Seeds 1/2 teaspoon Peppercorns Combine seeds. Toast in skillet or on the grill by creating a tray from tin foil and folding up the edges. Crush after toasting. Coat Salmon with Olive oil then spread rub over fish. Grill or cook as desired.