Monthly Archives for June, 2018

Fran’s Favorite Lavender Rhubarb Blueberry Pie

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Blueberry Rhubarb Pie with crumb topping Bake any prepared pie shell as directed on the package. Cool. For pie: Heat oven to 425 degrees. Filling: Toss together the following ingredients. *Note. You can lessen the tartness of the rhubarb by¬† varying the amount of Blueberries vs. Rhubarb for the filling. For sweeter flavor, add more blueberries and less rhubarb making¬†certain that the total amount of fruit Continue reading the story "Fran’s Favorite Lavender Rhubarb Blueberry Pie"