Author Archives: Herb Guild of Ohio

Salmon Toasted Dry Rub

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Rub Ingredients: 1 teaspoon Cumin Seeds 1 teaspoon Coriander Seeds (Cilantro/Coriander Herb of the Year) 1 teaspoon Fennel Seeds 1/2 teaspoon Peppercorns Combine seeds. Toast in skillet or on the grill by creating a tray from tin foil and folding up the edges. Crush after toasting. Coat Salmon with Olive oil then spread rub over [Read the full story …]

Christi’s Tomato Basil Pie

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Christi’s Tomato Basil Pie Ingredients: Pie crust Cheese (Swiss, Mozzarella, or Monterrey Jack) Grated Parmesan Cheese Fresh Garlic Fresh Tomatoes Fresh Basil Ritz Crackers Directions: Bake a pie crust. Cool. Cover the bottom with cheese: Swiss, Mozzarella, or Monterrey Jack. Slice tomatoes thick, salt and drain on paper towels.Layer on top of the cheese. Add [Read the full story …]

Basil Lemonade

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Basil Lemonade Combine the following and chill for 8 hours. Strain. Good for up to 3 days. 12 Cups cold water 2/ 12 oz. frozen lemonade concentrate, thawed 1/3 Cup sugar ¼ lime juice ½-1 Cup fresh basil leaves, rubbed between your hands and torn To serve: Place ice cubes in a tall glass and [Read the full story …]

Easy Crusted Coriander Tilapia

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Crusted Coriander Tilapia recipe 6 Tilapia filets, pat dry with a paper towel before dredging in herb rub. Rub: 1/4 Cup coarse ground Coriander seeds, 1/4 teaspoon black pepper, 1 teaspoon Kosher or Sea Salt. After rubbing this mixture on both sides of each fish filet, saute in olive oil for 4 minutes until done. [Read the full story …]

Cilantro Pesto

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Cilantro Pesto Recipes 1 cup packed fresh cilantro leaves 1⁄2 cup almonds 3 large garlic cloves 1⁄4 cup grated parmesan cheese 1⁄4 cup olive oil 1⁄2 teaspoon salt Process all of the ingredients in a Food Processor or Bullet. Serve with crackers or your favorite Mexican entree. Food.com