Post Archives from the ‘News’ Category

Summer Corn Salad

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  from Kathie Conrad


            6 ears of Corn, husked and cleaned

            1 small box of Grape Tomatoes

            1 Medium Red Onion, diced

            12 Basil Leaves, chopped

            1/4 Cup of Olive Oil

Giving Thanks for all of our members and friends of the Herb Guild.

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We are thankful for everyone who has been a part of our year. The best of the new year ahead to all.

DIY Weed Killer

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1 Gallon VInegar

1 1/2 Cup Table Salt

1/2 Cup Blue Dawn Dish Soap

Mix together. Can be applied directly. Use in a spray bottle for an easy quick fix or pour from gallon for larger areas.

Pina Colada Zucchini Bread Recipe

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Here's member, Sheila Ashcroft's favorite Zucchini bread recipe:

4 Cups Flour
3 Cups Sugar
2 teaspoons baking powder
1 ½ teaspoon salt
1 teaspoon baking soda
4 large eggs
1 ½ Cup canola oil
1 teaspoon each coconut, run and vanilla extract
3 Cups shredded zucchini (optional to peel or not)
1 Cup crushed Continue reading the story "Pina Colada Zucchini Bread Recipe"

Recipe of the Month

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Joyce's Crockpot White Bean Chicken Chili 

Submitted by Joyce Hayward

Chicken Breasts (as many as you like)

3 Jars of White Beans (not drained)

1 jar of Salsa (as hot as you like)

1 block of pepper job cheese, cubed

1 chopped onion

Sauté and cube chicken breasts. Throw all in the crockpot and cook for 4 hours on high (enough time for the onions to Continue reading the story "Recipe of the Month"