Recipe of the Month

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Joyce’s Crockpot White Bean Chicken Chili 

Submitted by Joyce Hayward

Chicken Breasts (as many as you like)

3 Jars of White Beans (not drained)

1 jar of Salsa (as hot as you like)

1 block of pepper job cheese, cubed

1 chopped onion

Sauté and cube chicken breasts. Throw all in the crockpot and cook for 4 hours on high (enough time for the onions to soften) and that’s it. The hotter the salsa and the more cheese you use regulates the degree of hotness.


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